Brut IPA — named for the mouth-watering, champagne-like characteristic it possesses — is brewed using the exciting enzyme amyloglucosidase, which produces a bone-dry quality in the beer. Brut IPA is our first beer made using this enzyme, and is a limited, draft-only release.
Where to buy Brut
Currently, we distribute our beers and ciders in Ohio, Kentucky, Indiana, Illinois, Michigan, Pennsylvania, Tennessee, West Virginia, Wisconsin and Houston, Texas. To find this brew nearest you, click on the button below. We suggest you only use this tool as a guide and recommend calling the specific account to confirm availability.Find Some