Brut IPA — named for the mouth-watering, champagne-like characteristic it possesses — is brewed using the exciting enzyme amyloglucosidase, which produces a bone-dry quality in the beer. Brut IPA is our first beer made using this enzyme, and is a limited, draft-only release.
Where to buy Brut
We currently distribute in Ohio, Kentucky, Massachusetts, Indiana, and Pittsburgh, PA. To find your nearest retailer, click on the button below. There you will find a list of all the accounts we frequently deliver to. We suggest you only use this tool as a guide and recommend calling the specific account to confirm availability.Find Some