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Brut

IPA

Brut IPA — named for the mouth-watering, champagne-like characteristic it possesses — is brewed using the exciting enzyme amyloglucosidase, which produces a bone-dry quality in the beer. Brut IPA is our first beer made using this enzyme, and is a limited, draft-only release.

ABV: 8.0%
IBU: 15
Draft / Draft Only
Hops: Nelson Sauvin, Citra, Mosaic
Malts: Pilsner, Golden Promise, Carafoam
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Availability: Limited
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