"It's cold outside but we don't care! Stay warm with this hot recipe using Rhinegeist Pure Fury. For the furious eaters who love a furious beer." — Chef Christian Gill @foodbrushninja

Ingredients:

• 1 lb beef tenderloin or skirt steak chunks
• 1 can of Rhinegeist Pure Fury
• 1 beef bouillon cube
• 3 cloves of garlic rough cut
• 1 medium onion sliced thin
• 1 medium poblano pepper sliced thin
• Juice of one lime
• Dash of orange juice
• 1 teaspoon of cumin 
• 1 teaspoon of chili powder

Instructions: 

• Combine all ingredients in slow cooker and let it cook on low for 8 hours.
• Enjoy responsible amounts of beer in the meantime. 
• Once meat is fork tender fall a part awesomeness, drain 3/4 of the liquid into a small saucepan.
• Time to make ranchero!
• Approximately 2 1/2 cups of liquid from slow cooker
• 1 small can of tomato paste
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• Salt and Pepper to taste
• Combine all ingredients in the small saucepan from earlier. Whisk to blend. Bring to a boil and let simmer for 10 minutes. Ranchero is done.
• Shred meat from slow cooker and save the vegetables as well!
• Build your Pure Fury Pepper Burrito however you wish. Be it smothered, covered, pressed, or tossed into a salad it doesn't matter. Just enjoy with a cold Pure Fury and stay warm out there!