Jurassic Geist + Press Tart in Cans: Newsletter
Press Tart in Cans!
Joystick can jam.
Press Tart (4.4% | 8 IBU), our distinctly tart and fruity Berliner Weisse collab with 16-Bit Bar + Arcade, is leveling up into cans! This brew will be available in six packs and on draft starting this week. For more info, check out a Beer Review from our Chief Science Officer Jim Matt.
In other brew news, Hugh (5.4% | 10 IBU), our dry and wheaty Hefeweizen, is back in cans and on draft! For a quick chuckle, check out Hugh's Bavarian bling-laden photo shoot at Richter & Phillips.
A stone-age surprise is coming to the brewery!
We're teaming up with Cincinnati Museum Center for a National Dinosaur Day celebration on May 15th in our taproom, where we'll unveil a never-before-seen specimen of epic proportions. Jurassic Geist will also be the first opportunity to sample Brittlebrain (8.6% | 22 IBU), our collab Belgian Style Golden Ale brewed with CMC.
Jurassic Geist is a free event and will feature a variety of family-friendly fun. For all the details, dig your way over to our FB Event.
No Place Like Home
Grab your concert credentials, peruse vinyl in a Shake It Records' pop-up store, and sip on our new lager, Lit Up (5.0% | 5 IBU), brewed specially for the event. We'll also have DJ Matt Joy spinning tracks by festival artists, Sartre OTR serving up eats, and a bevy of tasty beers pouring in the taproom and on our rooftop.
If you're headed to the festival this weekend, give us a wave — we'll be pouring a stellar slate of suds throughout Smale Park. Boom!
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The Rhinegeist Team