Jurassic Geist + Press Tart in Cans: Newsletter

Press Tart in Cans!

Joystick can jam.

Press Tart (4.4% | 8 IBU), our distinctly tart and fruity Berliner Weisse collab with 16-Bit Bar + Arcade, is leveling up into cans! This brew will be available in six packs and on draft starting this week. For more info, check out a Beer Review from our Chief Science Officer Jim Matt.

In other brew news, Hugh (5.4% | 10 IBU), our dry and wheaty Hefeweizen, is back in cans and on draft! For a quick chuckle, check out Hugh's Bavarian bling-laden photo shoot at Richter & Phillips.

Jurassic Geist

A stone-age surprise is coming to the brewery!

We're teaming up with Cincinnati Museum Center for a National Dinosaur Day celebration on May 15th in our taproom, where we'll unveil a never-before-seen specimen of epic proportions. Jurassic Geist will also be the first opportunity to sample Brittlebrain (8.6% | 22 IBU), our collab Belgian Style Golden Ale brewed with CMC.

Jurassic Geist is a free event and will feature a variety of family-friendly fun. For all the details, dig your way over to our FB Event.

No Place Like Home

Local rockers The National are returning to Cincy for their Homecoming Music Festival and we're hosting the Official Kickoff Party tonight from 5-8pm!

Grab your concert credentials, peruse vinyl in a Shake It Records' pop-up store, and sip on our new lager, Lit Up (5.0% | 5 IBU), brewed specially for the event. We'll also have DJ Matt Joy spinning tracks by festival artists, Sartre OTR serving up eats, and a bevy of tasty beers pouring in the taproom and on our rooftop.

If you're headed to the festival this weekend, give us a wave — we'll be pouring a stellar slate of suds throughout Smale Park. Boom!


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Rock on,

The Rhinegeist Team