Press Tart (4.4% | 8 IBU) returns! This bramble-smashed Berliner Weisse (a collab with our pixelated pals at 16 Bit Bar+Arcade) comes to cans and kegs this weekend. Available in our taproom tomorrow at 3pm.

This year’s version is more balanced—slightly less sweet with dialed back tartness for maximum marionberry refreshment. For the full flavor rundown, side-scroll to the Beer Review.

Lynx (6.5% | 35 IBU) made its can debut this past weekend! Dry with tufts of peach, mango & orange, we fermented with a Norwegian farmhouse Kveik strain to rev up this IPA’s bright, tropical hop character. Now snaggable on taps and shelves.

For tasting notes and food pairings (hint: it involves swordfish), slink over to the Beer Review. To find this brew near you, check out our Beer Finder.

Tickets for our 3rd annual Rare Beer Fest are now available through Eventbrite. On November 2nd, a coast-to-coast cadre will collide for a magnificent day of craft beer celebration, honoring the extraordinary, the unobtainable, and the unexpected.

To accommodate previous years’ sell-outs, we’re once again hosting two sessions, with VIP and General Admission tickets for each.

We’re stoked to unveil this year’s brewery list (now on the Eventbrite)––we’ll announce the full tap list later next month. For all the latest updates, stay tuned to the Facebook event page.

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See ya in November!

Team Rhinegeist