Press Tart Presses Start: Newsletter 9/26/2019
Press Tart (4.4% | 8 IBU) returns! This bramble-smashed Berliner Weisse (a collab with our pixelated pals at 16 Bit Bar+Arcade) comes to cans and kegs this weekend. Available in our taproom tomorrow at 3pm.
This year’s version is more balanced—slightly less sweet with dialed back tartness for maximum marionberry refreshment. For the full flavor rundown, side-scroll to the Beer Review.
Lynx (6.5% | 35 IBU) made its can debut this past weekend! Dry with tufts of peach, mango & orange, we fermented with a Norwegian farmhouse Kveik strain to rev up this IPA’s bright, tropical hop character. Now snaggable on taps and shelves.
Tickets for our 3rd annual Rare Beer Fest are now available through Eventbrite. On November 2nd, a coast-to-coast cadre will collide for a magnificent day of craft beer celebration, honoring the extraordinary, the unobtainable, and the unexpected.
To accommodate previous years’ sell-outs, we’re once again hosting two sessions, with VIP and General Admission tickets for each.
See ya in November!