The strozzberries taste like strozzberries!

Strozzberry (6%), our new Nitro Strawberry & Cream Ale, swirls through smooth streams of tart tang––a bonafide whangdoodle of a brew. Now available in the taproom. Cans and kegs roll out this week. Dive into all the sweet and sour details in our latest Beer Review, now on the blog.

For the full nitro experience, this beer is best enjoyed in a glass. Shake before opening and pour hard!

We’re thrilled to unveil our new Barrel Aged lineup. These high-gravity creations are resting in a slew of super-fresh oak barrels, from rum to wine to New Riff bourbon and beyond.

Join us on Thursday, August 22nd from 5 to 8 pm for a taproom tasting of our first release of the year, Mushhushshu. Our own Barrel Masters will speak alongside distillers from New Riff, waxing poetic on this Bourbon Barrel Aged Dark Ale Blend with Coffee, Chocolate, and Vanilla. Head over to the Facebook Event for more details.

The most wonderful time of the year.

Rare Beer Fest returns! On November 2nd, breweries from far and wide will venture to our taproom to honor the extraordinary, the unobtainable, and the unexpected. We’re hosting Colorado compadres (what up Our Mutual Friend!), Southern stalwarts (heyo Southern Grist), and many, many more.

For all the latest updates, stay locked to the Facebook Event. Tickets on sale early September.

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Keep on keepin’ on.

The Rhinegeist Team