Founded in 2015 by Chef Suzy DeYoung, La Soupes’ mission is to reduce food waste and food insecurity across the Greater Cincinnati Region. La Soupe’s chefs and volunteers use rescued food to create delicious, healthy meals to share with partner agencies who distribute those meals to clients facing food insecurity. La Soupe’s culinary education classes address the root causes of food insecurity by creating ways for people to access the knowledge, skills, and tools needed to make nutritious meals. La Soupe’s Nourish program provides soups and nutritional interventions for heart health and diabetes to Share Partners, who offer wraparound health services for vulnerable communities.