Beta Guppy (7%), our new Hazy IPA, glides through waves of peach, orange andmelon. Pillowy, aromatic and über juicy.
Aavailable in the taproom this Friday (3/22) at 3pm (limit 2 4-pks/person). Limited distribution rolls out this weekend.
Like any Hazy, this brew is best enjoyed fresh!
Hops: Idaho 7, Columbus, Citra, Huell Melon
Kalmer (4.8%), our Kölsch Style Ale with Lemon and Cucumber, debuted on taps and shelves this past weekend. Flashbacks of honeydew and citrus really tie this crisp and quaffable brew together.
Now pouring in the taproom—full distribution kicks off this week. To find this little achiever near you, swing on over to our Beer Finder. For the full flavor rundown, check out the Beer Review on our blog.
Rooftop Returns for Opening Day
Opening Day festivities take over the Queen City on Thursday, March 28th and we’re throwing a pregame party to get the day started. Doors — and, weather permitting, our rooftop— will open bright and early at 9am. DJs will be spinning until game time, Sartre will serve up breakfast/lunch eats, and we’ll be slinging a slate of tasty suds, including some specialty Beermosas. ⠀
For all the game day details, pop over to the Facebook Event.
Scraps Rescued Food Cookoff
On Sunday, March 31st, 10 OTR chefs will transform rescued food into “by-the-bite” creations to benefit Our Daily Bread. Each chef will receive a mystery ingredient from a participating food sponsor a day in advance and throw down to create a unique dish.
Attendees can try all 10 bites and vote on their favorite. Additionally, Certified Cicerone Chris Shields will provide live beer pairings after dishes are announced. The Chef Battle will be live-streamed from Our Daily Bread to Rhinegeist. The event will cap off with the presentation of the winners of the Chef Battle and the Rescued Food Cook-Off.
Tickets and info can be found on the Event Page.
Down at Green Gables, hawking them tables.
The Rhinegeist Team