Our First Ever Canned Stout: Newsletter 12/6/2018

rhinegeist calfé coffee milk stout

We’re stoked to unveil our first-ever canned stout, Calfé (6% | 26 IBU)! Full-bodied with subtle sweetness, Calfé is the latest addition to our seasonal squad. This pillowy, silky, and aromatic Coffee Milk Stout is infused with java roasted locally by the team at Cincinnati’s Deeper Roots Coffee. Available in the taproom this Friday, with distribution kicking off next week.

Also on the horizon: Barrel Aged Ink. This beastly Imperial Stout spent 12 months in bourbon barrels, bellowing with dark fruit, roasted malt, and warm chocolate character. Bottles available this Friday in the taproom with very limited distribution.

We’ve got a slew of seasonal attire now in the taproom and online:

We’re also hosting a Gift Wrap Night on Thursday, Dec. 20th! Bring your gifts, pick up something last-minute at the merch booth, and get all of your wrapping done over a beer or two from 5-8pm.

Join us this New Year’s Eve for a night of vintage elegance and classic carousal as we conjure up a film noir fantasy to greet 2019. Beer, wine, and cocktails will be served all night to the musical stylings of DJ Matty Joy (taproom) and Jess Lamb and the Factory (event space lounge). Capture the night in a custom-themed photo booth, and mark the new year’s arrival with a two-tone midnight balloon drop. Auld Lang Syne!

Wear black, wear white, wear black and white. Tickets now available through Eventbrite.

Hope smiles from the threshold of the year to come, whispering, ‘It will be hoppier.’

The Rhinegeist Team