"This Hustle Bolognese is a surefire home run for friends and family. A deep, meaty texture fused with a light, well-rounded Red Lager flavor makes this heavy-hitting meat sauce a walk-off." - Chef Christian Gill

Hustle Bolognese

Ingredients

• 1 can of Rhinegeist Hustle
• 2 cups beef stock
• 2 medium onions, medium diced
• 4 celery stalks, small diced
• 5 garlic cloves, minced
• 1/8 cup of olive oil
• 1 pound of thick cut bacon sliced into small chunks
• 1 pound ground beef (chuck)
• 1 pound ground italian sausage
• 4oz tomato paste
• 1 16oz can of crushed tomatoes
• 1 tablespoon of saltless Italian seasoning
• 2 teaspoons of salt
• Black pepper to taste
• 1 cup green onion, diced
• 2 cups shredded Romano cheese
• Your favorite pasta!

Instructions

• In a medium or large stock pot, cook bacon over medium high heat until fat is rendered.
• Once bacon is curling at the tips add celery, garlic, and onions. Sautée for 3-5 minutes or until fragrant.
• Add beef, sausage and tomato paste.
• Brown proteins and then reduce heat to medium.
• As the pot begins to boil, add crushed tomatoes and Italian seasonings.
• Add Hustle.

• Stirring frequently, bring sauce back to a boil, then reduce heat and cover. Simmer covered for 35 minutes, stirring occasionally.
• If necessary, add Hustle to keep sauce from sticking if mixture thickens too much.
• After 35 minutes, add salt and pepper to taste. Stir and let stand for 5 minutes.
• Serve hot over your favorite pasta (that you've already cooked!). Garnish with green onion and Romano cheese.
• When you run out, make another batch and freeze it!