While super tasty on its own, Slangria has a particular penchant for mixing. You may remember the Slangria Sour (created by Libby’s Southern Comfort) from a previous edition of Rhinegeist Recipes. In this latest recipe, Bartender Extraordinaire Zeque Walker (from the famous Northside Yacht Club) takes our pomegranate, blueberry and lime-infused Fruited Ale on a tropical trip with a dose of white rum (or cachaça if you prefer), homemade berry+vanilla syrup, and mint. Read on to learn how to make this crepuscular cocktail on your own at home.

Ingredients

2oz. White Rum (or Cachaça)

1.5oz Berry + Vanilla syrup

1oz lime juice

Slangria

Mint

Method

In an ice-filled shaker, add rum (or cachaça), berry+vanilla syrup, and lime. Shake (or stir) vigorously and strain into a chilled shaker pint glass. Top w/ Slangria. Garnish w/ 2-3 sprigs of fresh mint.

Blueberry + Vanilla Syrup

2 cups coconut sugar

2 cups mixed frozen berries

1 vanilla bean.

4 cups water.

Bring water to a boil, then add all ingredients and simmer for about 30 mins (or until reduced by 1/3). Cool and strain.