“A tasty twist on a tailgate favorite, The Cidergeist Wings made with Semi-Dry Cider are sure to surprise. Using Cidergeist Semi-Dry as the base for a buffalo style sauce added to any style wing is a no brainer. Light, spicy, simple.” – Chef Christian @foodbrushninja

Wings

2 lbs. of wings your way (fried, grilled, baked) rubbed with salt, pepper, garlic, and parsley.

Cigergeist Wing Sauce

Ingredients:

• 1 Can of Cidergeist Semi-Dry
• ½ pound of butter
• ½ cup of Frank’s Red Hot Sauce
• 1 tablespoon Sriracha
• 1 teaspoon Garlic Powder
• ½ cup of apple cider
• 1/3 cup light brown sugar

 Instructions:

• Combine all ingredients in saucepan over medium heat and bring to a boil
• Reduce heat and simmer for 10 minutes
• Sit sauce to the side while you prepare your wings your way
• Toss wings in Cidergeist Wing Sauce
• Devour!