Cidergeist Wings

“A tasty twist on a tailgate favorite, The Cidergeist Wings made with Semi-Dry Cider are sure to surprise. Using Cidergeist Semi-Dry as the base for a buffalo style sauce added to any style wing is a no brainer. Light, spicy, simple.” – Chef Christian @foodbrushninja


2 lbs. of wings your way (fried, grilled, baked) rubbed with salt, pepper, garlic, and parsley.

Cigergeist Wing Sauce


  • 1 Can of Cidergeist Semi-Dry
  • ½ pound of butter
  • ½ cup of Frank’s Red Hot Sauce
  • 1 tablespoon Sriracha
  • 1 teaspoon Garlic Powder
  • ½ cup of apple cider
  • 1/3 cup light brown sugar


  • Combine all ingredients in saucepan over medium heat and bring to a boil
  • Reduce heat and simmer for 10 minutes
  • Sit sauce to the side while you prepare your wings your way
  • Toss wings in Cidergeist Wing Sauce
  • Devour!