“For those of you who love hops, this is for you and yours. Spiced Dad Glaze can be used in multiple recipes. From our Dad Spiced Ham to a Harvest Hash, we are gearing up for a cozy holiday!” – Chef Christian Gill

Ingredients:

• 1 can of Rhinegeist Dad
• 1/2 cup of honey
• 1/8 teaspoon of allspice
• 1/8 teaspoon of cinnamon
• 1/8 teaspoon of cardamom
• A dash of ground clove
• 1 teaspoon of cornstarch blended with 2 teaspoons of cold water in a separate bowl

Instructions:

• In a small saucepan, combine Rhinegeist Dad, honey and spices.
• Bring to a boil then reduce heat to simmer for 15 minutes. This will give the mixture time to blend while reducing slightly.
• Bring back to a boil and incorporate cornstarch and water. Whisk quickly as glaze will thicken.
• Turn off heat and let the glaze rest for 10 minutes.
• Now you are ready to Dad-spice everything!

For more Rhinegeist Recipe recommendations from Chef Christian Gill, like a Spiced Dad Ham or a Harvest Hash, check out the extra recipes below:

Dad Spiced Ham

Ingredients:

• 9-15 pound spiral cut ham
• Large baking pan or roasting pan for ham
• 1 cup of Spiced Dad Glaze
• 10 whole cloves
• 1/2 cup light brown sugar loosely packed

Instructions:

• Preheat oven to 275 Fahrenheit
• Place ham in roasting pan and evenly distribute cloves in ham.
• Rub ham down in brown sugar, making sure to coat entire ham. If you need more brown sugar go for it but not too much!
• Brush half of Spiced Dad Glaze over the top and sides of the ham, making sure to let some of the glaze fall into the slices or creases.
• Cover with foil and place in oven. Bake for 15 minutes per pound.
• Once timer goes off increase oven heat to 375 and remove ham from oven.
• Slather the rest of the glaze on the ham and place back in 375 degrees oven, uncovered, for 15 minutes.
• Ham should be slightly slick and smell like happiness. It’ll have a hoppy flavor accompanied by the smoky sweet profile of brown sugar and clove. This ham is for hop lovers!

Harvest Hash

Ingredients:

• 1 large sweet potato
• 1 medium oriental sweet potato
• 6-8 small purple potatoes
• 3 small to medium golden beets
• 1 cup of sliced cremini mushrooms
• 2 small shallots
• 4 cloves of garlic (minced)
• 1/2 cup of Spiced Dad Glaze
• Salt and pepper to taste
• Extra virgin olive oil for casserole dish
• 1 large casserole dish or dutch oven

Instructions:

• Preheat oven to 375 fahrenheit.
• Wash all your vegetables thoroughly.
• In a medium sauce pan add the golden beets and bring pan to a boil. Let the beets boil for 15 minutes.
• While beets are cooking, peel the two types of sweet potatoes then dice them into 1 inch chunks.
• Slice your purple potatoes into quarters and julienne shallots.
• Rinse beets under cold water until you can safely peel and dice into chunks.
• In a large mixing bowl toss all of your ingredients in Spiced Dad Glaze, salt and pepper to taste.
• Coat casserole dish or dutch oven in a small amount of olive oil then evenly spread hash mixture into the dish.
• Bake covered for 15 minutes, then uncovered for 25 minutes. Top of hash should brown lightly.
• Serve with your favorite green vegetable and Dad Spiced Ham!